Grammy's Kitchen · Ground Beef Tacos · Baked Ground Beef Tacos
One of 137 ground beef tacos recipes we measured
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 25% | 0% |
| fat | 0% | 1% |
| aromatics | 13% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 48% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound 90% lean ground beef |
| 28 g | 1 (1-ounce) packet taco seasoning |
| 158 g | 2/3 cup water |
| 170 g | 1 1/2 cups shredded cheddar cheese |
| 8 (6-inch) whole wheat flour tortillas, room temperature | |
| 80 g | 1/2 cup finely diced white onion |
| 242 g | 1 cup diced tomatoes |
| 60 g | 2 cups shredded romaine lettuce |
| 2 tablespoons salsa |
Method: 3 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Question. .. can you use corn tortillas?” — a cook