Quick Chicken Tacos - WITH sauce!

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.

	this recipe	typical
liquid	34%	0%
fat	5%	1%
aromatics	6%	8%
acid	7%	0%
sweetener	1%	0%
salt	1%	0%
vegetables and beans	0%	17%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

700 g	700 g / 1.2 lb chicken thighs (, skinless boneless (or breast))
20 g	1.5 tbsp olive oil
33 g	2 tbsp tomato paste
8 g	2 tsp sugar
240 g	1 cup (250ml) chicken broth, separated (liquid stock)
46 g	3 tbsp lime juice ((Note 1))
14 g	1 tbsp olive oil
6 g	2 garlic cloves (, minced)
2 g	2 tsp EACH garlic powder, onion powder, dried oregano
7 g	3 tsp EACH cumin powder, paprika
1 g	1/2 tsp cayenne pepper ((adjust spiciness to taste, can skip))
6 g	1 tsp salt
1 g	1/2 tsp black pepper
	Taco shells or tortillas (, warmed per packet directions)
	Diced tomato (, onion, avocado, coriander/cilantro leaves)
	Shredded lettuce
	Shredded cheese
	Sour cream

Method: 11 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Once upon a time my husband and I were in search of an easy taco night that was not ground beef! I was searching for a chicken taco that actually had flavor. In my opinion cooking a chicken breast in a crockpot with a jar of salsa is the dullest option out the” — a cook, 5★

“This is incredible. Third time making it tonight (porque es Cinco de Mayo!) and I’m going to need to double the quantities next time because my boys (10, 7 and 7) are obsessed. Thanks so much for this lovely recipe. We live in Patagonia and our access to ingre” — a cook, 5★