Grammy's Kitchen · Ground Beef Tacos · Chicken Tacos
One of 137 ground beef tacos recipes we measured
141 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| aromatics | 28% | 8% |
| salt | 1% | 0% |
| vegetables and beans | 57% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 300 g | 2 medium yellow onions, (finely chopped) |
| 240 g | 2 bell peppers, (any color, finely chopped) |
| 12 g | 4 cloves garlic, (finely chopped) |
| 907 g | 2 pounds ground chicken ((not extra-lean all breast meat)) |
| 7 g | 1 tablespoon paprika |
| 5 g | 2 teaspoons ancho chili powder |
| 3 g | 1 1/2 teaspoons ground cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 0 g | 1/8 teaspoon cayenne pepper ((optional)) |
| 10 g | 1 3/4 teaspoons salt |
| 227 g | 1 (8-oz) can tomato sauce |
| 50 g | 1/2 cup chopped fresh cilantro ((see note)) |
| 12 hard taco shells | |
| 180 g | 2 cups shredded lettuce or red cabbage ((optional), for topping) |
| 226 g | 2 cups shredded Mexican cheese blend ((optional), for topping) |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Once again, you have another great recipe! My husband told me he was tired of the packaged tacos, but still had a craving for tacos. I know exactly where to turn for an amazing recipe. You did not disappoint. The taco recipe above was incredible and will never” — a cook, 5★
“My family loved these chicken tacos, and I love the fact that by mincing the onion and peppers in the food processor, the kids actually get to enjoy the full flavor of the dish without automatically trying to pick out the “weird” vegetables! LOL I reduced the ” — a cook, 5★