Grammy's Kitchen · Ground Beef Tacos · Layered Beef Taco Salad
One of 137 ground beef tacos recipes we measured
from www.averiecooks.com
It ranks #5 of 137 for depth of browning among the ground beef tacos recipes we compared. 20 cooks on www.averiecooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 14% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 454 g | 1 pound lean ground beef (I used 85% lean) |
| 120 g | 1 medium/large red bell pepper (seeded and diced small) |
| 454 g | 1 16-ounce can refried beans (I used fat-free) |
| 35 g | 1 (1.25 ounce) packet taco seasoning (I used reduced sodium, medium heat) |
| 15 corn tortilla chips or Doritos (whole and intact) | |
| 339 g | 3 cups shredded cheese (divided (I used a Mexican cheese blend)) |
| 60 g | 2 cups chopped romaine lettuce |
| 1 cup lightly crushed/broken tortilla chips or Doritos | |
| 1 roma tomato (diced small) |
Method: 7 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What size dish do you need for your recipe? Approximately how many people would this feed? We want to make it for our kids at church.” — a cook
“Looks fantastic! I like your other suggestions of salsa and fritos too!” — a cook