Mexican Grilled Chicken Tacos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.

	this recipe	typical
fat	2%	1%
aromatics	1%	8%
acid	15%	0%
salt	1%	0%
vegetables and beans	0%	17%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

750 g	1 - 1.5 lb / 500 - 750g chicken thigh fillets ((Note 2))
14 g	1 tbsp olive oil
62 g	4 tbsp orange juice
30 g	2 tbsp apple cider vinegar ((or rice vinegar))
23 g	1 1/2 tbsp lime juice
9 g	3 garlic cloves (, minced)
11 g	1 1/2 tbsp chipotle or ancho chile powder ((Note 3))
2 g	2 tsp dried oregano
5 g	2 tsp smoked paprika powder ((Note 4))
	1/8 tsp All Spice
1 g	1/4 tsp cinnamon powder
1 g	1/4 - 1/2 tsp cayenne pepper ((optional - for spiciness))
6 g	1 tsp salt
	Black pepper
	Tortillas or taco shells
	Pico de Gallo ((tomato salsa))
	Sour cream
	Avocado
	Fresh coriander / cilantro
	Lime wedges

Method: 5 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Hi Nagi - just a quick question re this yummy chicken. You know how you say with your chicken schwarma that you can cook it earlier and it reheats beautifully (which I have done many times, what a lifesaver), do you think you could do the same with this chick” — a cook, 5★

“Hi Nagi – just a quick question re this yummy chicken. You know how you say with your chicken schwarma that you can cook it earlier and it reheats beautifully (which I have done many times, what a lifesaver), do you think you could do the same with this chicke” — a cook, 5★