Grammy's Kitchen · Ground Beef Tacos · Black Bean Tacos
One of 137 ground beef tacos recipes we measured
11 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 19% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 54% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 2 teaspoons olive oil |
| 75 g | 1/2 onion (finely diced) |
| 6 g | 2 cloves garlic (minced) |
| 231 g | 1 1/2 cups frozen corn kernels (thawed) |
| 425 g | 15 ounces canned black beans (1 can, drained and rinsed) |
| 4 g | 1 1/2 teaspoons chili powder |
| 1 g | 1/2 teaspoon cumin |
| 1/2 cup salsa | |
| salt and pepper to taste | |
| 200 g | 8 small corn tortillas (or flour tortillas, 6-inches) |
| toppings as desired |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is delicious as is, not to mention a perfect springboard! I add this with some avocado and scrambled eggs for a breakfast wrap, and I’ve scooped up the leftovers topped with a little shredded cheese with tortilla chips.” — a cook, 5★
“I’ve made this recipe countless times, but also add a diced jalapeño pepper (or a small can of diced chiles) and a diced red bell pepper. Quick and delicious!” — a cook