Grammy's Kitchen · Ground Beef Tacos · Amazing Street Tacos
One of 137 ground beef tacos recipes we measured
from therecipecritic.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 18 cooks on therecipecritic.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 2% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound flank steak (or skirt steak) |
| 128 g | 1/2 cup soy sauce |
| 16 g | 1 Tablespoon Worcestershire sauce |
| juice from one lime | |
| 9 g | 3 cloves garlic (minced) |
| 12 g | 2 Tablespoons cilantro (chopped) |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon cumin |
| salt and pepper to taste | |
| 6-8 small flour or corn tortillas | |
| chopped tomatoes | |
| chopped red onion | |
| avocado (diced) | |
| cilantro (chopped) | |
| cotija cheese |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Quick and tasty! However, there is no difference between street tacos and authentic Mexican tacos served in a good restaurant save for location. The former is just “fast food” and has its roots in rural/homestyle (a la casera) cuisine.The frothy affairs served” — a cook, 5★
“My husband printed out a random recipe for street tacos and suggested we make it. I made it and it was delicicious!. Only after preparing the recipe and devouring it, did I notice it was from the Recipe Critic whom I already follow! I followed the recipe with ” — a cook, 5★