Grammy's Kitchen · Ground Beef Tacos · Ground Beef Taco Skillet
One of 137 ground beef tacos recipes we measured
It ranks #1 of 137 for richness among the ground beef tacos recipes we compared. 4 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 364% | 0% |
| fat | 12% | 1% |
| aromatics | 150% | 8% |
| salt | 2% | 0% |
| vegetables and beans | 564% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp. olive oil |
| 1 (lb.) lean ground beef | |
| 118 g | 1 cup chopped poblano pepper (from 1 large or 2 medium) |
| 160 g | 1 cup chopped yellow onion (from 1 small) |
| 9 g | 3 cloves garlic, minced |
| 227 g | 1 (8 oz.) can tomato sauce |
| 411 g | 1 (14.5 oz.) can beef broth |
| 411 g | 1 (14.5 oz.) can petite diced tomatoes, undrained |
| 28 g | 1 (1 oz.) envelope taco seasoning |
| 5 g | 1 tsp. Mexican hot sauce (such as Valentina) |
| 2 g | 1/2 tsp. kosher salt |
| 185 g | 1 cup long grain white rice |
| 113 g | 1 cup shredded cheddar Jack cheese |
| To serve: chopped fresh cilantro, tomatoes, avocado, scallions, and sliced pickled jalapeno peppers |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a lot of steps, but oh, so delicious. I used ground turkey and I added a rinsed can of black beans halfway through the cooking and I only added 2 cups of beef broth ( all I had). No more is needed. I also added a bit of ancho chili powder for a hint o” — a cook, 5★
“Good taste, easy to make!” — a cook, 5★