Grammy's Kitchen · Ground Beef Tacos · Cauliflower Tinga Tacos with Avocado Crema
One of 137 ground beef tacos recipes we measured
from www.averiecooks.com
It ranks #2 of 137 for richness among the ground beef tacos recipes we compared. 4 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 102% | 0% |
| fat | 48% | 1% |
| aromatics | 133% | 8% |
| salt | 3% | 0% |
| vegetables and beans | 462% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil (divided or as needed) |
| 6 cups cauliflower florets (from 1 large head cauliflower recommended) | |
| 150 g | 1 small yellow or white onion (sliced into thin strips) |
| 198 g | half of one 7-ounce can chipotles in adobo sauce |
| 122 g | 1/2 cup tomato sauce |
| 250 g | 10 corn tortillas |
| Olive oil spray (or olive oil) | |
| 113 g | 1 cup shredded cheese (such as a Mexican cheese blend) |
| 400 g | 2 ripe large Hass avocados (pit removed) |
| 115 g | 1/2 cup sour cream |
| 2 tablespoons cilanto | |
| Juice from 1 medium lime | |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/4 teaspoon garlic |
| Mexican crema or sour cream | |
| Queso fresco | |
| Cilantro | |
| Limes |
Method: 16 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“at 2:45 am great” — a cook, 5★
“at 1:17 pm great” — a cook, 5★