Grammy's Kitchen · Ground Beef Tacos · Chorizo Tacos
One of 137 ground beef tacos recipes we measured
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 4 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 33% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 100% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces Yukon gold potatoes |
| 227 g | 8 ounces ground chorizo |
| 75 g | 1/2 yellow onion (finely diced) |
| 300 g | 12 small corn tortillas |
| salsa verde (sweet white onion, cilantro, avocado, fresh lime) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“it was great, but I used large corn tortillas and they fell apart when I bit into them. Does small tortillas not break up or should I buy tortillas from a mexican market rather than the super market?. Thank you.” — a cook, 4★
“Hi James, smaller ones may have better luck holding together. You can also try a corn/flour tortilla blend to help keep it from breaking.” — a cook