Grammy's Kitchen · Ground Beef Tacos · Shrimp Tacos
One of 137 ground beef tacos recipes we measured
from natashaskitchen.com
818 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 0% |
| fat | 15% | 1% |
| aromatics | 14% | 8% |
| acid | 4% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 115% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 77 g | 1/3 cup sour cream |
| 73 g | 1/3 cup mayonnaise |
| 23 g | 1 1/2 Tbsp lime juice (squeezed from 1 medium lime) |
| 2 g | 3/4 tsp garlic powder |
| 3/4 tsp Sriracha sauce (or to taste) | |
| 200 g | 8 white corn tortillas ((small, 6” diameter), or Hard Taco Shells) |
| 450 g | 1/2 small purple cabbage (2 cups shredded) |
| 200 g | 1 large avocado (pitted, peeled, and diced) |
| 75 g | 1/2 red onion (diced) |
| 113 g | 4 oz Cotija cheese ((1 cup grated on a box grater)) |
| 0 g | 1/4 bunch cilantro (coarsely chopped) |
| 1 lime (cut into 8 wedges) | |
| 454 g | 1 lb shrimp (medium or large) (raw) |
| 3 g | 1 garlic clove (pressed or minced) |
| 3 g | 1/2 tsp sea salt |
| 1 g | 1/4 tsp black pepper |
| 1 g | 1/4 tsp ground cumin |
| 1 g | 1/4 tsp cayenne pepper |
| 14 g | 1 Tbsp olive oil |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these delicious Bang Bang Shrimp Tacos for my family last night and they raved about them. I bought 2 pounds of fresh shrimp and followed the recipe on everything except I did add a lot more hot sauce to make them extra spicy. They stayed crunchy even a” — a cook, 5★
“(I am not sure if my review went through...my phone glitched.) Another successful and amazing meal! I cooked my shrimp on the BBQ and the little bit of char was a complimentary addition to your already delicious recipe! Thank you for sharing your recipes that” — a cook, 5★