Grammy's Kitchen · Ground Beef Tacos · Beef Tongue Tacos With Consomé (Tacos de Len
One of 137 ground beef tacos recipes we measured
from www.seriouseats.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 whole beef tongue (3 to 4 pounds; 1.4–1.8 kg)) |
| 283 g | 1 large white onion (10 ounces; 283 g), peeled and halved |
| 225 g | 2 medium carrots (8 ounces; 225 g), peeled and halved crosswise |
| 100 g | 2 large celery sticks (3 1/2 ounces; 100 g), halved crosswise |
| 40 g | 1 bunch of cilantro stems (1 1/2 ounces; 40 g), thoroughly washed |
| 18 g | 6 medium garlic cloves |
| 3 g | 3 bay leaves |
| 1 tablespoon whole black peppercorns | |
| 6 g | 1 tablespoon whole coriander seeds |
| 2 g | 1 teaspoon whole cumin seeds |
| Kosher salt and freshly ground black pepper | |
| Warm tortillas | |
| Cilantro leaves | |
| Finely diced white onion | |
| Lime wedges | |
| Salsa verde , optional |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.