Grammy's Kitchen · Ground Beef Tacos · Cilantro Beef Tacos
One of 137 ground beef tacos recipes we measured
from www.tasteofhome.com
It ranks #4 of 137 for tenderness among the ground beef tacos recipes we compared. 2 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 1% |
| aromatics | 34% | 8% |
| acid | 2% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 beef flank steak (1 pound) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 18 g | 4 teaspoons olive oil, divided |
| 150 g | 1 medium onion, halved and sliced |
| 15 g | 1 jalapeno pepper, seeded and finely chopped |
| 3 g | 1 garlic clove, minced |
| 1/2 cup salsa | |
| 25 g | 1/4 cup minced fresh cilantro |
| 10 g | 2 teaspoons lime juice |
| Dash hot pepper sauce | |
| 8 flour tortillas (6 inches), warmed | |
| Optional toppings: salsa, cilantro, shredded lettuce and sour cream |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.