Grammy's Kitchen · Ground Beef Tacos · Breakfast Tacos
One of 137 ground beef tacos recipes we measured
from www.delish.com
2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 1% |
| aromatics | 22% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 100% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 large russet potato, peeled, chopped into 1/2" pieces |
| Kosher salt | |
| 14 g | 1 tbsp. (or more) extra-virgin olive oil |
| 38 g | 1/4 small yellow onion, finely chopped |
| 113 g | 4 oz. fresh chorizo sausage, casing removed if necessary |
| Freshly ground black pepper | |
| 28 g | 2 tbsp. unsalted butter |
| 150 g | 3 large eggs, beaten to blend |
| 4 medium flour tortillas | |
| 56 g | 1/2 c. shredded cheddar |
| Hot sauce, sliced scallions, sliced avocado (optional), and pickled onions (optional), for serving |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Made this for Father’s Day breakfast and we all loved it! Chorizo was spicy and it was countered with the creamy avocado and tangy pickled red onions. So yummy. Will make it again!</p>” — a cook, 5★