Grammy's Kitchen · Ground Beef Tacos · Chuck Roast Tacos
One of 137 ground beef tacos recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 0% |
| fat | 1% | 1% |
| aromatics | 8% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 1 boneless beef chuck roast (4 pounds) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 14 g | 1 tablespoon olive oil |
| 340 g | 1 bottle (12 ounces) beer or 1 cup beef broth |
| 794 g | 1 can (28 ounces) pickled jalapeno peppers, undrained |
| 150 g | 1 large onion, chopped |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon chili powder |
| Optional: Corn tortillas (6 inches), crumbled Cotija cheese, lime wedges, fresh cilantro leaves, sliced radishes and sour cream |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.