Grammy's Kitchen · Ground Beef Tacos · Mushroom Tacos
One of 137 ground beef tacos recipes we measured
from www.tasteofhome.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 3 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 4 large portobello mushrooms (about 3/4 pound) |
| 14 g | 1 tablespoon olive oil |
| 2 g | 1 medium sweet red pepper, cut into strips |
| 150 g | 1 medium onion, halved and thinly sliced |
| 6 g | 2 garlic cloves, minced |
| 4 g | 1-1/2 teaspoons chili powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 1 teaspoon grated lime zest | |
| 31 g | 2 tablespoons lime juice |
| 200 g | 8 corn tortillas (6 inches), warmed |
| 118 g | 1 cup shredded pepper jack cheese |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.