Grammy's Kitchen · Ground Beef Tacos · Baked Beef Tacos
One of 39 ground beef tacos recipes we measured
from www.tasteofhome.com
11 cooks on www.tasteofhome.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| aromatics | 0% | 10% |
| vegetables and beans | 42% | 7% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds ground beef |
| 1 g | 1 envelope taco seasoning |
| 567 g | 2 cans (10 ounces each) diced tomatoes and green chiles, divided |
| 454 g | 1 can (16 ounces) refried beans |
| 226 g | 2 cups shredded Mexican cheese blend, divided |
| 25 g | 1/4 cup chopped fresh cilantro |
| 2 g | 1 teaspoon hot pepper sauce, optional |
| 12 taco shells | |
| Chopped green onions |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.