Grammy's Kitchen · Ground Beef Tacos · Stewed Beef Neck Tacos
One of 137 ground beef tacos recipes we measured
from www.seriouseats.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef neck |
| 2 g | 2 bay leaves |
| 4 g | 1 tablespoon dried oregano |
| 2 dried chile guajillos | |
| 150 g | 1 small to medium sized onion, roughly chopped |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon cumin |
| Freshly ground black pepper |
Method: 2 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My first try at beef neck is finishing up in the oven right now (I find the temperature control is better in the oven). I just tried a piece and it's delicious, but I'm giving it another 30 minutes or so. I think your comparison with oxtail is apt, but it seem” — a cook
“Not sure why you bothered with a recipe, frankly. This barely rates a "Meh". There are several much better beef neck bones recipes out there usually involving a braise that don't require slaving over a hot stove. Hell, even a grilled version outside would prob” — a cook