Grammy's Kitchen · Ground Beef Tacos · Cheesy Ground Beef Tacos
One of 137 ground beef tacos recipes we measured
from www.foodnetwork.com
It ranks #135 of 137 for gravy quality among the ground beef tacos recipes we compared. 11 cooks on www.foodnetwork.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 36% | 1% |
| aromatics | 22% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 454 g | 1 pound ground chuck steak |
| 150 g | 1 small white onion, diced |
| 9 g | 3 cloves garlic, minced |
| 12 g | 2 tablespoons taco seasoning |
| Kosher salt and freshly ground black pepper | |
| 227 g | 1 cup (2 sticks) salted butter, melted |
| 450 g | 18 small white corn tortillas |
| 254 g | 2 1/4 cups grated quesadilla cheese |
| 25 g | 1/4 cup fresh cilantro leaves |
Method: 4 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So so good! My 3 kids and husband loved it! Thanks Ree!” — a cook, 5★
“We added a can of chopped green chilies…yummy and easy!” — a cook, 4★