Grammy's Kitchen · Grilled Chicken · The Best 3 Ingredient Grilled Chicken
One of 78 grilled chicken recipes we measured
from pinchofyum.com
It ranks #1 of 78 for tenderness among the grilled chicken recipes we compared. 21 cooks on pinchofyum.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 3% | 0% |
| sweetener | 56% | 0% |
| liquid | 39% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. boneless skinless chicken breasts |
| 191 g | 3/4 cup soy sauce |
| 255 g | 3/4 cup honey |
| 177 g | 3/4 cup water |
| 12 g | 4 cloves garlic, smashed |
| cilantro and lime for serving | |
| 5 Minute Magic Green Sauce for serving |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am going to marinate some chicken thighs and drumsticks tomorrow and use this. For all you novice grillers using charcoal especially (my speciality), always grill your chicken on indirect heat. Pile all the coals on one side of the grill and place the chic” — a cook, 5.0★
“Thanks for sharing, my family will appreciate if I make this chicken for them!” — a cook, 5.0★