Grammy's Kitchen · Grilled Chicken · Three-Ingredient Grilled Chicken
One of 78 grilled chicken recipes we measured
from alexandracooks.com
20 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 package of boneless, skinless chicken thighs (about 2 lbs.), see notes above |
| 28 g | 1 packet (1 ounce) of taco seasoning, see notes above |
| 41 g | 3 tablespoons of olive oil |
Method: 2 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! I'm a city-dweller with only two people in my household, so here's how I adapted it: 1 lb boneless skinless chicken thighs 2 scant Tbsp taco seasoning (I like to keep a jar of it around - the Burlap & Barrel one is awesome, and we c” — a cook, 5.0★
“Sra, ALEXANDRA...estoy en argentina....recibi todas las recetas de PIZZA SCHOL...y no se como felicitarla por la extraordinaria explicacion que dio. Por supuesto que ya hice la masa para una pizza alta hidratacion y la cocine en el horno air frayer...salio to” — a cook, 5.0★