Grammy's Kitchen · Grilled Chicken · Juicy Grilled Chicken Thighs
One of 78 grilled chicken recipes we measured
from rasamalaysia.com
22 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 1 1/2 lbs (750g) bone in chicken thighs (5 small thighs) |
| 2 1/2 tablespoons homemade dry rub | |
| 1/2 tablespoon liquid smoke | |
| 14 g | 1 tablespoon olive oil (for grilling) |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Bee. Can I put the marinated chicken thighs in the instead of grilling with the same dry rub you kindly put together? I sounds so simple and looks delicious. Thank you” — a cook, 5.0★
“Delicious recipe, thank you. Can I bake it or broil it in a heavy skillet? at 350 degrees, for 40 minutes?” — a cook, 5.0★