Grammy's Kitchen · Grilled Chicken · My Favorite Grilled Chicken Marinade
One of 78 grilled chicken recipes we measured
7 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 2% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| sweetener | 1% | 0% |
| acid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 1/2 to 2 pounds boneless skinless chicken breasts or thighs |
| 54 g | 1/4 cup olive oil |
| 31 g | 2 tablespoons fresh lemon juice |
| 16 g | 1 tablespoon low-sodium soy sauce |
| 9 g | 3 cloves garlic (minced) |
| 9 g | 1 1/2 teaspoons fine sea salt |
| 2 g | 1 teaspoon freshly cracked black pepper |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon onion powder |
| 7 g | 1 teaspoon honey |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been cooking since I was in the fifth grade - not because I had to but because I enjoyed cooking, testing new recipes, creating my own. I always find your recipes to be amazing and excellent.” — a cook, 5.0★
“This was so good!! The combination of flavors was well balanced and perfect. This one will definitely be on repeat this summer!” — a cook, 5.0★