Grammy's Kitchen · Grilled Chicken · Grilled Chicken Thighs & Legs
One of 78 grilled chicken recipes we measured
7 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 1% | 0% |
| acid | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken thighs |
| 7200 g | 4 chicken legs |
| 64 g | 1/4 cup soy sauce |
| 54 g | 1/4 cup olive oil |
| 31 g | 2 tablespoons lemon juice |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon paprika |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon black pepper |
| 3 g | 1/2 teaspoon salt |
| 142 g | 1/2 cup barbecue sauce |
| 42 g | 2 tablespoons honey |
| 13 g | 1 tablespoon Dijon mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon smoked paprika |
| Salt and pepper to taste |
Method: 10 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I knew I was going to make this the minute I got your email. I made it for dinner and it was FANTASTIC! Thanks, Erren!” — a cook, 5.0★
“I made these for a family BBQ over the weekend. It was just fabulous! 😋 Thanks, Erren!” — a cook, 5.0★