Grammy's Kitchen · Grilled Chicken · Grilled Chicken Caprese With Buffalo Mozzare
One of 78 grilled chicken recipes we measured
from cafedelites.com
6 cooks on cafedelites.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| acid | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 30 g | 2 tablespoons balsamic vinegar |
| 8 g | 1 tablespoon minced garlic |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon dried basil |
| 6 g | 1 teaspoon salt |
| 2 g | 1 pinch cracked pepper (to taste) |
| 7200 g | 4 chicken breasts (skinless and boneless) |
| 1 roma tomato (sliced) | |
| 4 slices buffalo mozzarella | |
| 25 g | 4 tablespoons basil (shredded) |
| 2 tablespoons balsamic glaze (or reduction, store bought) |
Method: 1 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this recipe this evening. Great success even with my picky partner! Next time I will flatten the chicken fillets a little, which will cut the cooking time and leave more room for the mozzarella. I used a ridged frying pan to get the charred striped effec” — a cook, 5.0★
“I made this for dinner last night. We loved it! I don’t usually cook chicken breast because it’s always dry. The marinade in this recipe made the chicken breast so juicy and tender. This is the third time I’ve used one of your recipes and my family has loved a” — a cook, 5.0★