Grammy's Kitchen · Grilled Chicken · Grilled Chicken Fajita Fettuccine
One of 78 grilled chicken recipes we measured
1 cooks on www.melskitchencafe.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 3% | 0% |
| sweetener | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 31 g | 2 tablespoons fresh lime juice (about 2 limes) |
| 14 g | 1 tablespoon vegetable or canola oil |
| 6 g | 2 large cloves garlic (minced) |
| 3 g | 1/2 teaspoon salt |
| 15 g | 1 tablespoon apple cider or red wine vinegar |
| 11 g | 2 teaspoons soy sauce |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon cumin |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/4 teaspoon black pepper |
| 5400 g | 3 boneless skinless chicken breasts (cut into fajita-sized strips) |
| 14 g | 1 tablespoon vegetable (canola or olive oil) |
| 150 g | 1 large yellow onion (sliced into half moons) |
| 120 g | 1 green pepper (sliced into thin strips) |
| 2 g | 1 red pepper (sliced into thin strips) |
| 227 g | 8 ounces white button mushrooms (quartered) |
| 142 g | 4-6 ounces crumbled feta cheese (Monterey Jack, Pepper Jack or cheddar could easily be subbed here) |
| 454 g | 1 pound fettuccine |
| 25 g | 1/4 cup chopped fresh cilantro (plus more for serving) |
| Sour cream for serving |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.