Grammy's Kitchen · Grilled Chicken · Grilled Chicken Breasts
One of 78 grilled chicken recipes we measured
1 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 1% | 0% |
| liquid | 13% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 946 g | 4 cups water |
| 72 g | 1/4 cup kosher salt |
| 50 g | 1/4 cup sugar (or brown sugar) |
| 5 g | 1 teaspoon baking soda |
| 6 g | 2 garlic cloves (smashed) |
| 1 tablespoon peppercorns | |
| 2 g | 2 bay leaves |
| 7200 g | 4 chicken breasts (boneless & skinless ) |
| 27 g | 2 tablespoons light olive oil |
| Salt and pepper (to taste) |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for sharing this recipe” — a cook, 5.0★