Grammy's Kitchen · Grilled Chicken · Honey, Lemon & Rosemary Grilled Chicken
One of 78 grilled chicken recipes we measured
from www.twopeasandtheirpod.com
1 cooks on www.twopeasandtheirpod.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 2% | 0% |
| acid | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1/2 cup honey |
| Zest of 1 lemon | |
| 31 g | 2 tablespoons fresh lemon juice |
| 27 g | 2 tablespoons olive oil |
| 9 g | 1 1/2 tablespoons chopped fresh rosemary |
| 3 g | 1 clove garlic (minced) |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 7200 g | 4 skinless (boneless chicken breasts) |
| Extra olive oil (for brushing the grill) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this delicious chicken, using the marinade, but don't have a grill so cooked in my crockpot. So good!” — a cook, 4.0★