Grammy's Kitchen · Grilled Cheese · <span class="fn">Bacon, Pear, and Raspberry
One of 66 grilled cheese recipes we measured
from pinchofyum.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 11 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices sturdy, grainy wheat bread |
| 3 tablespoons raspberry preserves | |
| 1/4 cup thinly sliced red pear | |
| 8 slices cooked bacon | |
| 4 slices Muenster cheese | |
| 21 g | 1-2 tablespoons butter |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh, wow... I need that in my life. Pumpkin butter is pretty fantastic on a grilled cheese, too!” — a cook, 5.0★