Grammy's Kitchen · Grilled Cheese · Baked Grilled Cheese Sandwiches
One of 66 grilled cheese recipes we measured
from natashaskitchen.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 12 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons unsalted butter (softened) |
| 320 g | 8 slices of your favorite sandwich bread |
| 8 thick slices of medium cheddar cheese | |
| 4 slices mozzarella cheese |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I like the ease of oven grilling, but I used soft rye and it didn't come out as 'browned' as yours. I did flip them. Should I have used white bread like you did? I even took the tip of heating up pan in advance. Other than that, I don't know what else I cou” — a cook, 5.0★
“I love this method for grilled cheese! I sometimes add ham and often sprinkle some Parmesan on the buttered bread! It crisps up nicely and adds more cheesy flavor! You are one of my two favorite recipe sites! Thanks for all your great recipes!” — a cook, 5.0★