Grammy's Kitchen · Grilled Cheese · Turkey Grilled Cheese Sandwich with Cranberr
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 11 cooks on www.feastingathome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices whole grain or sourdough bread |
| 170 g | 4-8 ounces sliced turkey breast |
| 4 slices of cheese ( brie, white cheddar, gruyere, swiss or any other meltable favorite! ) | |
| 52 g | 4 tablespoons cranberry mustard |
| 28 g | 2 tablespoons butter |
| 1/2 cup cranberry sauce | |
| 46 g | 3-4 tablespoons whole grain mustard, more to taste. |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this yesterday and was astounded at how good it was. My cranberry sauce was the kind with oranges in it, so I tasted the cranberry mustard before committing it to the sandwiches. I loved it. My husband loved it. I keep cranberries on hand all year rou” — a cook, 5★
“This sandwich is a winner, and I certainly won't wait for Thanksgiving leftovers to make it again. Teen son loved it to. We both agreed I could have upped the mustard a little (did not follow proportions of recipe, just winged it). thanks” — a cook, 5★