Grammy's Kitchen · Grilled Cheese · My best Grilled Cheese Sandwich
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 38 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 2 slices sourdough bread (, sliced 1.3–1.5cm thick (0.5 - 0.6") - Note 1) |
| 30 g | 30g/ 2 tbsp SALTED butter (, for spreading on bread (or unsalted + pinch of salt)) |
| 38 g | 1/3 cup (heaped) vintage cheddar cheese or gruyere, (freshly grated (or other melting cheese of choice) - Note 2) |
| 30 g | 30g/ 1/3 cup mozzarella, ( freshly grated - Note 2) |
Method: 6 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“1kg bags of overripe tomatoes were on sale at my fruit shop today - two for $3 so I couldn’t help but buy some to make this! Added extra smoked paprika and roasted garlic and halved the stock for a thicker soup! Oh my! How delish! Served with toasted that had” — a cook, 5.0★
“Followed this recipe to a T and OMG what a flavor bomb. The chicken was soooo flavorful and reminded me of my friend's mom adobo chicken. This will definitely be added to my dinner rotation. Nagi, I am 2 for 2 on your recipes. Can't wait to try the next. Thank” — a cook, 5.0★