Grammy's Kitchen · Grilled Cheese · Crispy bacon & brie grilled cheese sandwich
One of 66 grilled cheese recipes we measured
from simply-delicious-food.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 42 cooks on simply-delicious-food.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 13% |
| salt | 0% | 0% |
| aromatics | 43% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 large onions (sliced) |
| 14 g | 1 tablespoons olive oil |
| 3 g | 1/2 teaspoon salt |
| 27 g | 2 tablespoons brown sugar |
| 30 g | 2 tablespoons red wine vinegar |
| 250 g | 250 g bacon (cooked until crisp) |
| 120 g | 120 g brie cheese (sliced) |
| 320 g | 8 slices bread of your choice |
Method: 4 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This made my two boys happy. My 13-year-old says that I should enter a cooking contest with this sandwich. Thank you for the recipe. It made me delighted to feed them something so delicious!” — a cook, 5.0★
“This was amazing! I had to make it with gluten free bread but it still tasted great. I'm making this again for lunch tomorrow. Thanks!” — a cook, 5.0★