Grammy's Kitchen · Grilled Cheese · Grilled Cheese Sandwiches with Sun-Dried Tom
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 35 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 51% | 13% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 241 g | 1 (8.5-oz) jar sun-dried tomatoes packed in olive oil |
| 6 g | 2 cloves garlic |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 2 g | 1/2 teaspoon sugar |
| 100 g | 1 cup packed fresh basil leaves |
| 29 g | 1/4 cup + 2 tablespoons pine nuts |
| 33 g | 1/3 cup freshly grated Parmigiano-Reggiano |
| 30 g | 2 tablespoons water |
| 320 g | 8 slices Italian bread |
| 57 g | 4 tablespoons softened butter |
| 227 g | 8 oz Fontina or Gruyere ((or any good melting cheese), sliced or grated) |
| 1/2 cup sun-dried tomato pesto |
Method: 2 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have to say that out of all of the recipes I use daily from your site, this is my work horse, quick and nutritious go - to recipe that I prepare for my son's family. I make the sandwiches and wrap them in plastic wrap and all they have to do is grill them ” — a cook, 5.0★
“What cast iron skillet do you use or recommend Jen? I have your book but we just moved (immigrated actutally) and it's still in one of the boxes. Do you have an article with tips for what brands to use? I love your website so much! I'm going to be teaching my ” — a cook, 5.0★