Grammy's Kitchen · Goulash · Turkey Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 298 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 2% | 33% |
| sweetener | 2% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 142% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground turkey |
| 397 g | 1 (14 ounce) can stewed, diced tomatoes |
| 9 g | 3 cloves garlic, minced |
| 245 g | 1 cup tomato sauce |
| 8 g | 2 teaspoons white sugar |
| 1 g | 0.5 teaspoon dried basil |
| 454 g | 1 (16 ounce) package bow tie pasta |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! Pretty quick, too. Of course, I ended up making a few changes, but the basics are the same. Rather than a can of stewed tomatoes, I used a can of diced, seasoned with basil, garlic, and oregano. Doubled the tomato sauce because I just wanted to use ” — a cook, 5★
“OMG just delicious with a few chgs. per another reviewer, Janett, and myself. I cooked a small onion and a half with the garlic called for and then added 1.28 lbs. of lean ground turkey and browned it. I then added a can of 28 oz. of diced tomatoes (which had ” — a cook, 5★