Grammy's Kitchen · Goulash · Crockpot Goulash
One of 109 goulash recipes we measured
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 214 cooks on www.thecookierookie.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 94% | 63% |
| fat | 0% | 1% |
| aromatics | 16% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 161% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef (or try ground turkey, chicken, pork or plant based protein ) |
| 150 g | 1 large onion (diced, white or yellow) |
| 12 g | 4 garlic cloves (fresh, minced) |
| 946 g | 4 cups water (measure carefully) |
| 16 g | 4 beef bouillon cubes |
| 794 g | 28 ounces crushed tomatoes (1 standard can, or use petite diced tomatoes) |
| 850 g | 30 ounces petite diced tomatoes (2 15-ounce cans) |
| 32 g | 2 tablespoons Worcestershire sauce |
| 3 g | 3 bay leaves |
| 12 g | 2 tablespoons Italian Seasoning () |
| 6 g | 1 teaspoon salt |
| 420 g | 4 cups elbow macaroni (shells also work) |
| 113 g | 1 cup cheddar cheese (freshly shredded) |
Method: 6 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this today. It's good, as mentioned, a good base to add things to your taste. I added a green pepper and some red chili flakes (I don't get the Italian seasoning comments, it was fine). I like to make the pasta separately, my experience with other reci” — a cook, 4★
“I love this recipe. So nice to make ahead of time and just throw in the crockpot the next morning and turn it on. My family likes it too, but probably not as much as I do. Still it it is now in my regular rotation of meals.” — a cook, 5★