Slow Cooker Hungarian Goulash

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	71%	63%
fat	1%	1%
aromatics	15%	33%
sweetener	4%	0%
salt	0%	1%
vegetables and beans	106%	107%
collagen idx	0.8	0.8
marbling idx	0.8	0.6

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1361 g	3 pounds beef chuck roast (cut into 1" cubes)
	Morton kosher salt (to taste)
	freshly ground pepper (to taste)
9 g	2 teaspoons vegetable oil
305 g	5 medium carrots (peeled and sliced into 1/2" diagonals)
680 g	4 medium gold potatoes (peeled and cut into 3/4" cubes)
454 g	16 ounces whole fresh mushrooms (quartered)
150 g	1 large yellow onion (chopped)
9 g	3 large cloves garlic (minced)
960 g	4 cups low-sodium beef broth
49 g	3 tablespoons tomato paste
32 g	2 tablespoons Worcestershire sauce
28 g	1/4 cup Hungarian sweet paprika
53 g	1/4 cup lightly packed brown sugar
9 g	2 teaspoon dry ground mustard
	fresh chopped parsley for garnish (optional)

Method: 6 steps, published by www.afarmgirlsdabbles.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Hi, I’m a hungarian woman.That’s a very good recipe,could be tasty. What an honor that you share this recipe as hungarian.But please,let me say that it’s not authentic and not traditional Hungarian Goulash.This one could be a German,Romanian, Austrian Goulash ” — a cook

“I’ve been making my Hungarian grandmother’s variation of this recipe for over 30 years. I found your recipe when looking for a multipot version. I wasn’t sure that it would taste like my grandmother’s, as your recipe has many more ingredients, but I thought I ” — a cook