Grammy's Kitchen · Goulash · Top-Rated Hungarian Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
10 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 155% | 63% |
| fat | 6% | 1% |
| aromatics | 66% | 33% |
| salt | 1% | 1% |
| thickener | 2% | 0% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound beef stew meat, cut into 1-inch cubes |
| 454 g | 1 pound lean boneless pork, cut into 1-inch cubes |
| 300 g | 2 large onions, thinly sliced |
| 27 g | 2 tablespoons canola oil |
| 473 g | 2 cups water |
| 14 g | 2 tablespoons paprika |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon dried marjoram |
| 8 g | 1 tablespoon all-purpose flour |
| 230 g | 1 cup sour cream |
| Hot cooked noodles |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.