Grammy's Kitchen · Goulash · Hamburger Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 10 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 63% |
| fat | 0% | 1% |
| aromatics | 13% | 33% |
| sweetener | 19% | 0% |
| salt | 1% | 1% |
| thickener | 1% | 0% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2-1/2 pounds ground beef |
| 150 g | 1 medium onion, chopped |
| 473 g | 2 cups water |
| 204 g | 3/4 cup ketchup |
| 32 g | 2 tablespoons Worcestershire sauce |
| 5 g | 2 teaspoons paprika |
| 6 g | 1 to 2 teaspoons sugar |
| 6 g | 1 teaspoon salt |
| 2 g | 1/2 teaspoon ground mustard |
| 1 g | 1/4 teaspoon garlic powder |
| 15 g | 2 tablespoons all-purpose flour |
| 59 g | 1/4 cup cold water |
| Hot cooked noodles or mashed potatoes |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.