Grammy's Kitchen · Goulash · Slow Cooker Pork Goulash
One of 109 goulash recipes we measured
It ranks #1 of 109 for depth of browning among the goulash recipes we compared. 10 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 0% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 bacon slices (diced) | |
| 160 g | 1 cup chopped onion |
| 794 g | 1 1/2 to 2 pounds lean pork (cut into 1-inch cubes) |
| 14 g | 2 tablespoons sweet Hungarian paprika |
| 1/2 teaspoon caraway seeds | |
| 118 g | 1/2 cup dry white wine |
| 680 g | 4 medium red potatoes (cut into 1-inch cubes) |
| 120 g | 1 large green bell pepper (cut into 1-inch pieces) |
| 120 g | 1/2 cup chicken broth |
| 1 1/2 cups sauerkraut (rinsed and squeezed dry) | |
| 1 large tomato (diced) | |
| 227 g | 8 ounces light sour cream |
| Salt and pepper to taste |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.