Grammy's Kitchen · Goulash · The Hungarian Goulash I Crave All Winter Lon
One of 109 goulash recipes we measured
3 cooks on www.simplyrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 141% | 63% |
| fat | 6% | 1% |
| aromatics | 24% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 86% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons neutral oil, like canola |
| 150 g | 1 large yellow onion, diced |
| 680 g | 1 1/2 pounds boneless beef chuck roast, cut into 1-inch chunks |
| 8 g | 2 teaspoons kosher salt, divided, plus more to taste |
| 1 g | 1/2 teaspoon freshly ground black pepper, divided |
| 28 g | 1/4 cup Hungarian sweet paprika |
| 12 g | 4 cloves garlic, minced |
| 1 teaspoon caraway seeds | |
| 960 g | 4 cups low-sodium chicken stock or beef stock |
| 122 g | 2 medium carrots, peeled and diced |
| 1 medium tomato, roughly chopped | |
| 120 g | 1 medium red bell pepper, stemmed, seeded, and diced |
| 1 g | 1 bay leaf |
| 340 g | 2 medium Yukon gold potatoes, peeled and cut into 1/2-inch cubes |
| 25 g | 1/4 cup chopped fresh parsley leaves, optional |
| Crusty bread, for serving, optional |
Method: 4 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.