Grammy's Kitchen · Goulash · Easy Beef Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #4 of 109 for sauce body among the goulash recipes we compared. 3 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 144% | 63% |
| fat | 3% | 1% |
| aromatics | 33% | 33% |
| acid | 2% | 0% |
| sweetener | 1% | 0% |
| salt | 1% | 1% |
| thickener | 3% | 0% |
| vegetables and beans | 117% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 158 g | 1-1/2 cups uncooked spiral pasta |
| 454 g | 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips |
| 14 g | 1 tablespoon vegetable oil |
| 150 g | 1 medium onion, chopped |
| 120 g | 1 medium green pepper, chopped |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 355 g | 1-1/2 cups water |
| 240 g | 1 cup reduced-sodium beef broth |
| 8 g | 1-1/2 teaspoons red wine vinegar |
| 3 g | 1 to 2 teaspoons paprika |
| 4 g | 1 teaspoon sugar |
| 3 g | 1/2 teaspoon salt |
| 1/4 teaspoon caraway seeds | |
| 1 g | 1/4 teaspoon pepper |
| 15 g | 2 tablespoons all-purpose flour |
| 59 g | 1/4 cup cold water |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.