Grammy's Kitchen · Goulash · Country Goulash Skillet
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 4 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 67% | 63% |
| fat | 0% | 1% |
| aromatics | 33% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 269% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 794 g | 1 can (28 ounces) stewed tomatoes |
| 305 g | 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
| 308 g | 2 cups fresh or frozen corn |
| 120 g | 1 medium green pepper, chopped |
| 150 g | 1 medium onion, chopped |
| 16 g | 1 tablespoon Worcestershire sauce |
| 315 g | 3 cups cooked elbow macaroni |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.