Grammy's Kitchen · Goulash · Spicy Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 11 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 63% |
| fat | 0% | 1% |
| aromatics | 11% | 33% |
| acid | 4% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 130% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef (90% lean) |
| 1644 g | 4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained |
| 907 g | 2 cans (16 ounces each) kidney beans, rinsed and drained |
| 473 g | 2 cups water |
| 150 g | 1 medium onion, chopped |
| 120 g | 1 medium green pepper, chopped |
| 60 g | 1/4 cup red wine vinegar |
| 16 g | 2 tablespoons chili powder |
| 16 g | 1 tablespoon Worcestershire sauce |
| 5 g | 2 teaspoons beef bouillon granules |
| 2 g | 1 teaspoon dried basil |
| 2 g | 1 teaspoon dried parsley flakes |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/4 teaspoon pepper |
| 210 g | 2 cups uncooked elbow macaroni |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.