Instant Pot Midwest Goulash

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	79%	63%
fat	3%	1%
aromatics	17%	33%
salt	1%	1%
vegetables and beans	184%	107%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon olive oil
454 g	1 pound ground turkey
122 g	2 small carrots, grated
75 g	0.5 medium onion, diced
60 g	0.5 medium green bell pepper, diced
6 g	1 tablespoon Italian seasoning, or to taste
3 g	1 teaspoon garlic powder, or to taste
6 g	1 teaspoon seasoned salt (such as Lawry's®), or to taste
2 g	1 teaspoon ground black pepper, or to taste
355 g	1.5 cups water
16 g	1 tablespoon Worcestershire sauce
4 g	1.5 teaspoons beef bouillon granules
210 g	2 cups elbow macaroni
2 g	1 teaspoon paprika
425 g	1 (15 ounce) can petite diced tomatoes
227 g	1 (8 ounce) can tomato sauce

Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Tasted great and made an excellent quick dinner with some cheesy garlic bread! The only changes I made, were adding a stalk of chopped celery with the veggies and a little extra ground up canned tomato. Otherwise, I followed the directions and it came out grea” — a cook, 5★

“final direction for using the instant pot were very unclear....I'm new to using my instant pot and saying set timer for 4 minutes and allow pressure to build for 10 minutes were very unclear! Was I suppose to set it for pressure cooking? Or leave it on saute? ” — a cook, 2★