Grammy's Kitchen · Goulash · Instant Pot Beef Goulash
One of 109 goulash recipes we measured
10 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 63% |
| fat | 3% | 1% |
| aromatics | 33% | 33% |
| salt | 1% | 1% |
| thickener | 4% | 0% |
| vegetables and beans | 40% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef roast ((or stew meat) cubed) |
| 12 g | 2 teaspoon salt |
| 27 g | 2 tablespoons cooking oil |
| 150 g | 1 onion (peeled, cut into pieces) |
| 720 g | 3 cups beef broth |
| 150 g | 1 envelope dry onion soup mix |
| 5 g | 2 teaspoons Hungarian paprika ((regular paprika can be used also)) |
| 366 g | 6 carrots (peeled, cut into pieces ) |
| 32 g | 1/4 cup cornstarch |
| 79 g | 1/3 cup water |
| 4 g | 1-2 teaspoons browning sauce ((optional, or to taste)) |
Method: 8 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“In your instructions You should include “Deglaze pot” when sautéing is complete. Not only will it add flavor, it will prevent a possible BURN notice with an accompanying failure to pressurize. I would Deglaze between steps 4 and 5, using some of the broth ” — a cook, 5★
“In your instructions You should include “Deglaze pot” when sautéing is complete. Not only will it add flavor, it will prevent a possible BURN notice with an accompanying failure to pressurize. I would Deglaze between steps 4 and 5, using some of the broth from” — a cook, 5★