Grammy's Kitchen · Goulash · Hungarian Goulash with Ketchup
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 350 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 63% |
| fat | 0% | 1% |
| aromatics | 17% | 33% |
| sweetener | 16% | 0% |
| salt | 1% | 1% |
| thickener | 3% | 0% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef chuck roast, cubed |
| 150 g | 1 large onion, diced |
| 296 g | 1.25 cups water, divided |
| 136 g | 0.5 cup ketchup |
| 32 g | 2 tablespoons Worcestershire sauce |
| 13 g | 1 tablespoon brown sugar |
| 12 g | 2 teaspoons salt |
| 5 g | 2 teaspoons Hungarian sweet paprika |
| 2 g | 0.5 teaspoon dry mustard |
| 30 g | 0.25 cup all-purpose flour |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't know what put the idea in my head, but I decided to make and eat Hungarian Goulash, which I'd never before in my life eaten. So I looked around the internet for recipes. There are plenty. I am usually all for authenticity, but when I saw that a reall” — a cook, 5★
“This is outstanding goulash! And as many said previously, is very authentic. My family really enjoys this flavor much more than a traditional American Beef Stew, so I will make it again and again. My mom is Slovenijan and will love this. After the pandemic we ” — a cook, 5★