Grammy's Kitchen · Goulash · Old Fashioned Goulash
One of 109 goulash recipes we measured
from www.dinnersdishesanddesserts.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 1,800 cooks on www.dinnersdishesanddesserts.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 16% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 82% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound elbow macaroni |
| 907 g | 2 pounds ground beef |
| 150 g | 1 onion (finely chopped) |
| 9 g | 3 cloves garlic (minced) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 425 g | 2 15 oz cans tomato sauce |
| 411 g | 2 14.5 oz cans petit diced tomatoes |
| 9 g | 1 1/2 tablespoons Italian seasoning |
| 12 g | 2 teaspoons salt |
| 1 g | 1/2 teaspoon black pepper |
| 113 g | 1 cup cheddar cheese (shredded) |
Method: 7 steps, published by www.dinnersdishesanddesserts.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So far so good! Its cooking in the oven now but my husband and I have already eaten a few spoonfuls (just taste testing of course). I’ve never had or made this so I changed a few things to our liking. I halved the recipe and it filled my largest cast iron skil” — a cook
“This reminds me of my aunt! She always had a pot of this on her stove. Was a cheap and easy meal for house load of ppl and there was always a bunch of us there. Hahahahaha. As I’m reading the comments ppl complaining about the salt content and they don’t bake ” — a cook