Grammy's Kitchen · Goulash · Classic Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
2,295 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 63% |
| fat | 1% | 1% |
| aromatics | 18% | 33% |
| salt | 2% | 1% |
| vegetables and beans | 184% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large yellow onion, chopped |
| green pepper | |
| 907 g | 2 pounds lean ground beef |
| 9 g | 3 cloves garlic, chopped |
| 710 g | 3 cups water |
| 850 g | 2 (15 ounce) cans tomato sauce |
| 822 g | 2 (14.5 ounce) cans diced tomatoes |
| 48 g | 3 tablespoons soy sauce |
| 2 tablespoons dried Italian herb seasoning | |
| 18 g | 1 tablespoon seasoned salt, or to taste |
| 3 g | 3 bay leaves |
| 210 g | 2 cups uncooked elbow macaroni |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made due with what I had but this is pretty much no fail. I added a green bell pepper and more garlic. I only had 1 pound of lean ground beef but it was enough. I didn’t have Italian seasoning or bay leaves but did have basil, thyme and oregano which are all” — a cook, 4★
“This one is classic AMERICAN style goulash. The picture depicts it. This is a dish that was mainstay for most of us and even served at school. @Pathunt: Nicely done! I made it just as the recipe states and enjoyed it but next time around I will add a diced gre” — a cook, 5★