Grammy's Kitchen · Goulash · Hungarian Goulash
One of 109 goulash recipes we measured
791 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 63% |
| fat | 1% | 1% |
| aromatics | 44% | 33% |
| salt | 1% | 1% |
| thickener | 2% | 0% |
| vegetables and beans | 112% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 g | 2 teaspoons salted butter (oil, or lard (preferred)) |
| 300 g | 2 medium yellow onions (diced) |
| 1 teaspoon caraway seeds | |
| 14 g | 2 tablespoons paprika |
| 680 g | 1 1/2 pounds stewing beef (or chuck, trimmed and cut into 1-inch cubes) |
| 15 g | 2 tablespoons all-purpose flour |
| 480 g | 2 cups beef broth (or water, divided) |
| 242 g | 1 cup canned diced tomatoes (drained) |
| 6 g | 1 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper |
| 340 g | 2 medium potatoes (peeled and diced, optional) |
| 183 g | 3 medium carrots (diced, optional) |
| chopped fresh parsley (and sour cream for serving, optional) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely delicious- a big hit with my husband and two little ones! I’m in Australia so mine had an Aussie twist- I used kangaroo steak (it had a herb and garlic marinade). I also added green capsicum (chopped into very small pieces) and mushrooms, a” — a cook, 5★
“Thank you – this was fantastic!!! I found some Hungarian Paprika at the grocery store to use, that was worth it, great flavor! I’m sure it’s amazing as is, however I did stray slightly from this recipe, pulling from some other recipes I was deciding between. I” — a cook, 5★